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The TAMUGA Rankings, a collaboration out of Texas A&M and the University of Georgia, placed Leeds management faculty alongside elite business schools including Purdue, Columbia, Ohio State, among others. For Leeds, this includes our research

The 11th annual New Venture Challenge Championships were held at the Boulder Theater on April 3. The road to the championship began with a kickoff in the fall of 2018, with 119 teams competing across five unique tracks: Creative Industries, R&D

Attractive women can be perceived as dangerous in the business world due to a “femme fatale effect,” according to new research by the Leeds School of Business and Washington State University. This effect results in attractive businesswomen being

The U.S. Department of Energy’s (DOE’s) National Renewable Energy Laboratory (NREL) released an economic impact report created by the Business Research Division at the Leeds School of Business. The report highlights nationwide contributions as well

Leeds' Provost Professor of Marketing Meg Campbell and her three coauthors, Kenneth Manning and Hannah Manning from Colorado State University and Bridget Leonard from Purdue-Fort Wayne University, recently received honorable mention for the C.W.

С���� Real Estate Center presents its 22nd annual Real Estate Forum at the Denver Center for Performing Arts on March 7, 2019. This year’s theme is centered around the growing sector of real estate and technology. Forum attendees can qualify for five

For the 10th straight year, the Leeds School of Business at the University of Colorado Boulder is proud to offer free tax preparation services to taxpayers with household income of $54,000 or less, persons with disabilities, and limited English-

Leeds alumnus and donor, Tandean Rustandy (Fin´87), was recently recognized as a 2019 Influential Leader by the Association to Advance Collegiate Schools of Business. Rustandy is part of 33 business school graduates in this class of leaders,

We remember and celebrate the life of emeritus faculty member, Dr. P. John Lymberopoulos, who recently passed away over the holidays. Dr. Lymberopoulos was an exceptional member of our university community and had a very positive impact on all whom

Despite the fact that broadly among scientists genetically modified (GM) foods are generally recognized as safe to consume—and actually have potential to benefit us—there are still strong opponents to their use. Leeds Assistant Professor of